It’s OK going through a stage when you get to eat yummy food like this. I spotted this recipe in this month’s Cuisine Magazine (Issue 166 September 2014). It fitted the bill nicely – whole grains, nuts, seeds, and green vegetable – how good is that? …and it tasted great. Even Maus, who is not a big eater, went back for seconds.
The recipe says the quantities feed 4 – 6. I halved the amount of grains in the recipe and we still had three meals (ie, six servings) from it. I presume Cuisine Magazine was talking 4 – 6 All Black rugby players.
Another explanation of the photo is called for. I am having a bad run with photos, lately. It was Maus’ idea to put the broccoli around the outside. It is supposed to be mixed in. I think the photo looks like a fancy dress hat.
The salad is very easy to put together…
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